Sandra Faye'S Stuffed Pumpkin - cooking recipe

Ingredients

2 lb. Hamburg
1 lb. ground Pork
1 Onion, chopped
Salt & Pepper
2 tsp. Poultry Seasoning
2 tsp. Cinnamon
1/2 tsp. Nutmeg
1 tsp. Cloves
Pumpkin

Preparation

Salt Pumpkin overnight.
Brown Meat and Onions.
Add seasoning. Add Cracker Crumbs.
Simmer meat 1 hour (covered).
Stuff Pumpkin and simmer in dutch oven for 1- 1 hours, Steaming Pumpkin.