Rhubarb Cake - cooking recipe

Ingredients

4 c. cubed rhubarb
3/4 c. sugar
13 oz. pkg. raspberry or strawberry Jell-O
1 1/2 c. water
1 box yellow cake mix (dry)
1 stick oleo
1 c. chopped nuts

Preparation

In a 9 x 13-inch greased pan, put rhubarb.
Sprinkle with sugar and Jell-O, then pour the water over the Jell-O.
Add dry cake mix.
Cut oleo in small pieces and place on top.
Then add nuts.
Bake 50 to 60 minutes at 350\u00b0.