Fruit Salad(From The Files Of Louella Scott Williams) - cooking recipe

Ingredients

1 large box instant vanilla pudding
1 (29 oz.) can sliced peaches
1 (29 oz.) can pears, cut into slices
1 (15 oz.) can pineapple chunks
1 (11 oz.) can mandarin oranges
some maraschino cherries

Preparation

Drain and save juice from peaches, pears and pineapple.
Mix 2 1/2 cups of this juice with one large box of instant vanilla pudding.
Drain mandarin oranges.
Discard juice and combine all fruit and pudding mixture and add some maraschino cherries.