Susan'S Hors D'Oeuvres - cooking recipe

Ingredients

Baguette or French bread
1 sm. can shopped olives
6-8 green onions, chopped
3/4 c. mayonnaise
1/4 tsp. curry powder, optional
2 c. grated Cheddar

Preparation

Slice baguette into 1/2 inch thick pieces.
Make a spreadable mixture of the other ingredients, adding more mayonnaise if necessary.
The curry powder is optional but adding it makes this very good.
Spread the mixture on the slices of bread and bake at 350\u00b0 for a few minutes to melt the topping and heat the bread.