Glazed Carrots - cooking recipe

Ingredients

2 bunches small carrots
1 Tbsp. lemon juice
1/3 c. sugar
1/2 c. water
1 tsp. salt
2 Tbsp. butter or margarine

Preparation

Scrape carrots; cut in fourths lengthwise.
Place in heavy skillet.
Add remaining ingredients.
Cover and cook over low heat, turning often until tender and glazed.
Makes 6 servings.