Taco Casserole - cooking recipe

Ingredients

3 lb. ground beef
1 large onion, chopped
1 can cream of mushroom, undiluted
1 can cream of chicken, undiluted
1 (8 oz.) sour cream
8 flour taco shells
2 envelopes taco seasoning
1 (8 oz.) pkg. Cheddar cheese, shredded

Preparation

Brown ground beef and onion; drain.
Add soups, sour cream and taco seasoning.
Mix together.
In a 9 x 13-inch greased pan layer 1/2 of the flour taco shells then 1/2 of the meat mixture.
Then the last of the taco shells and the last of the meat mixture. Sprinkle top with cheese and bake at 350\u00b0 for 30 to 35 minutes. Serve with your favorite taco toppings.