Classic Cream Pound Cake(This Cake Has A Rich Flavor And Velvety Texture, ) - cooking recipe

Ingredients

1 c. (2 sticks) butter, softened
3 c. sugar
6 eggs
1 Tbsp. vanilla
3 c. all-purpose flour, sifted
1/8 tsp. salt
1 c. heavy whipping cream

Preparation

DO NOT preheat oven.
Grease and flour a 10-inch tube pan.
In large bowl, cream butter and sugar with mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition. Blend in vanilla.