German Chocolate Pies - cooking recipe

Ingredients
    3 c. sugar
    4 eggs
    7 Tbsp. cocoa
    1 large can evaporated milk
    1 stick melted butter or margarine
    1 c. nuts
    1 Tbsp. vanilla
    1 c. coconut
    1 Tbsp. flour
Preparation
    Mix all ingredients and put in 3 unbaked pie shells.
    Bake at 325\u00b0 for 40 minutes.
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