Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts, boned and skinned
6 slices Swiss cheese
1 can cream of chicken soup
1/2 to 1 stick margarine
stuffing mix (dry)

Preparation

Place chicken in a 9
x 12-inch glass baking dish.
Put one slice of cheese on each breast.
Pour soup evenly over the chicken.
Melt margarine
and mix with stuffing mix.
Sprinkle evenly over the soup.
Bake,
uncovered, at 350\u00b0 for 1 hour or until chicken is tender.