Chocolate Pies - cooking recipe

Ingredients

4 Tbsp. cocoa
1 3/4 c. sugar
3/4 c. flour
4 to 5 c. milk
1 tsp. vanilla flavoring
3 eggs (save whites for meringue)

Preparation

Mix
cocoa, sugar, flour and eggs well and add milk and vanilla.
Cook
over medium heat until thick.
Let cool.
Pour into two 8-inch baked pie crusts.