Fish Fillets With Mushrooms(Microwave) - cooking recipe

Ingredients

1 lb. fish fillets
2 Tbsp. butter
1/2 tsp. lemon juice
2 Tbsp. dry white wine
2 green onions, sliced
1/2 c. sliced mushrooms
1 tomato, peeled and cubed
1/2 tsp. salt

Preparation

Arrange fish fillets in 12 x 7 x 2-inch microproof baking dish.
Dot with butter.
Stir lemon juice into wine and sprinkle with remaining ingredients over top.
Cover with wax paper.
Cook on High 5 minutes.
Let stand covered 5 minutes.
(Makes 3 to 4 servings.)