Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter, melted
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 medium Cool Whip
2 (3 oz.) strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, butter and 3 tablespoons sugar.
Spread into baking dish.
Bake at 400\u00b0 for 8 minutes.
Cool.
Mix cream cheese, sugar and Cool Whip.
Spread on top of pretzels.
Mix gelatin and water.
Add strawberries.
Pour mixture onto other mixture.
Refrigerate 2 hours.
Cut into squares.