Raspberry Cobbler - cooking recipe

Ingredients

1 qt. raspberries
1/3 c. sugar
2 tsp. cornstarch
1/4 tsp. cinnamon
1 c. all-purpose flour
1/2 c. sugar
1 tsp. baking powder
1 beaten egg
3/4 c. sour cream
2 Tbsp. butter, melted

Preparation

Drain berries; reserve syrup.
Combine 1/3 cup sugar, cornstarch and spice; stir in syrup mixture.
Cook and stir until mixture thickens.
Stir in berries; cook.
Next, combine flour, 1/2 cup sugar, baking powder and 1/4 teaspoon salt.
Mix in egg, sour cream and butter.
Add to flour mix and drop by spoonfuls into bubbling mixture.