Pineapple Chess Pie - cooking recipe

Ingredients

2 eggs
1 cup sugar
1 tablespoon flour
1/4 cup light corn syrup
1/3 cup butter melted
3 oz. pineapple chunks crushed
1 9 inch unbaked pie shell

Preparation

Beat all ingredients together well. Add to pie shell and bake at 325\u00b0 for about 45 minutes.