Chocolate Buttersweets - cooking recipe

Ingredients

1/2 c. butter or margarine
1 tsp. vanilla
1 c. flour
3/4 tsp. salt
1/2 c. confectioners sugar

Preparation

Cream butter. Add sugar, salt and vanilla; cream well. Gradually add flour. Shape by teaspoonfuls into balls. Place on ungreased cookie sheet. Press hole in center of each. Bake at 350\u00b0 for 12 to 15 minutes until delicately browned. Fill while warm. Cool. Frost. Makes about 36 cookies.