La Gougere(Burgundy Cheese Bread) - cooking recipe

Ingredients

2 c. milk
2 tsp. salt
1/4 tsp. pepper
1/2 c. butter
2 c. flour
8 eggs
10 oz. Swiss cheese, grated
1 egg yolk, beaten
additional grated Swiss cheese

Preparation

In saucepan, combine first 4 ingredients.
Bring to boil. Remove and add flour all at once, stirring briskly.
Stir vigorously over low heat until mixture forms a ball.
Remove from heat and beat in eggs, one at a time.
Beat well; mix in grated cheese.
Let cool slightly.