Black Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking powder
2 tsp. salt
2/3 c. cocoa
1 c. milk
1/2 c. Wesson oil
2 eggs
1 tsp. vanilla
1 c. hot coffee

Preparation

Combine all ingredients, except the hot coffee.
Carefully add the cup of coffee (stir in by hand).
Pour ingredients into Bundt cake pan.
Grease and flour pan well.
Bake at 350\u00b0 for 40 minutes.
Cool for ten minutes, then remove from pan.