Prune Cream Pie - cooking recipe

Ingredients

1 (8-inch) pie pan lined with pie crust
2 large eggs, slightly beaten
3 Tbsp. flour
3/4 c. sugar
1/3 tsp. salt
dash of cinnamon
3/4 c. milk
1/3 c. prune juice
3/4 tsp. vanilla
3/4 c. cut up cooked prunes

Preparation

Beat eggs slightly.
Mix together and blend in thoroughly the flour, sugar, salt and cinnamon.
Stir in milk, juice, vanilla and prunes.
Pour into pie pan distributing prunes evenly.
Bake until silver knife thrust into side of filling comes out clean.
Spread with sweetened whipped cream if desired.
Baking temperature: 375\u00b0.
Baking time:
50 to 60 minutes.