Cream Cheese Ball - cooking recipe

Ingredients

2 (2 1/2 oz.) pkg. thin sliced smoked beef
16 oz. cream cheese
8 oz. sharp Cheddar cheese
2 Tbsp. m.s.g. or Accent
2 Tbsp. Worcestershire sauce
3 to 4 oz. pecan pieces

Preparation

Shred beef and Cheddar cheese.
Allow cream cheese to soften to room temperature.
In a large bowl, mix first 5 ingredients well and shape into 2 balls.
Roll in pecans.