Clam Dip - cooking recipe

Ingredients

1 tsp. garlic salt
1 (8 oz.) pkg. cream cheese
3 Tbsp. clam broth
1 (7 to 7 1/2 oz.) can minced clams, drained
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
dash of freshly ground pepper

Preparation

Combine the cream cheese and clam broth in mixing bowl, blending until smooth.
Add the clams, lemon juice, Worcestershire sauce, salt, pepper and garlic salt.
Mix well.
Serve with potato chips or tortilla chips.