Chicken Pot Pie - cooking recipe

Ingredients

1 small chicken, boiled and cut into bite size pieces (reserve broth)
1 can cream of chicken soup
4 to 5 medium potatoes, chopped
2 small carrots, diced
1 small onion, diced
1 stalk celery, diced
1 recipe pastry for top

Preparation

In a large casserole dish, spread soup.
Add all vegetables and chicken.
Stir to mix; add a few pats of butter.
Pour reserved chicken broth (1 cup) on top.
Add pastry to top of casserole, closing in all of the top, and cut 2 to 3 slits.
Cook at 425\u00b0 for 30 to 40 minutes.