Low-Fat Rigatoni Caesar Salad(Yields 4 Servings) - cooking recipe

Ingredients

2 large ripe tomatoes, cut wedged
6 finely chopped anchovy fillet
3 Tbsp. fresh lemon juice
2 Tbsp. olive oil
1 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 lb. rigatoni or ziti
1/4 c. freshly grated Parmesan cheese
4 c. torn romaine lettuce (fresh), shredded
Parmesan cheese

Preparation

Combine the tomatoes, anchovies, lemon juice, olive oil, garlic, salt and pepper in a large serving bowl.
Let stand for 20 minutes.
Meanwhile, cook the pasta according to package directions; drain.
Toss the dressing with hot pasta and Parmesan cheese.
Let stand for 10 minutes.
Stir in the romaine lettuce and serve immediately.
Garnish with shredded Parmesan cheese. Enjoy!