Velveeta Consomme Noodles - cooking recipe

Ingredients

Velveeta cheese
1 can beef consomme soup
1 lb. spaghetti

Preparation

Cut your Velveeta cheese into chunks and slowly add to your consomme soup that you have heating over low heat.
Melt the cheese slowly, stirring constantly until all the cheese is melted and is a creamy sauce.
Cook spaghetti and drain well.
Add your sauce mix together thoroughly.
Ready to serve.