Cold Chicken Pasta Salad - cooking recipe

Ingredients

1/2 pkg. (8 oz.) rotelle
3 c. cubed cooked chicken
1 c. diced zucchini
1 c. diced seeded tomatoes
3/4 c. diced celery
3/4 c. sour cream
1/2 c. mayonnaise
1 tsp. salt
1/8 tsp. pepper
2 tsp. lemon juice
2 Tbsp. dried basil
1 tsp. dried oregano
3 Tbsp. finely chopped fresh parsley

Preparation

Cook pasta according to package directions; drain.
Rinse with cold water and drain well.
Add chicken, zucchini, tomatoes and celery.
Place remaining ingredients in blender or food processor and blend until well mixed.
Chill dressing, covered, for 1 hour before adding to salad.
Toss salad, coating well.
Makes about 10 cups or 5 servings.