Cheese Cake - cooking recipe

Ingredients

4 eggs
6 to 8 oz. cream cheese (at room temperature)
2/3 c. sugar
2 Tbsp. lemon juice
graham cracker crust

Preparation

In a large mixing bowl, mix eggs, cream cheese, sugar and lemon juice.
Beat for 30 minutes and pour over graham cracker crust in cheese cake pan.
Bake at 325\u00b0 for 1 hour.