Stir-Fried Chicken And Snow Peas - cooking recipe

Ingredients

2 boneless chicken breasts, cut into thin strips *
2 tsp. dry sherry
1/2 tsp. sesame oil
2 Tbsp. peanut oil
1 clove garlic
1 thin sliced, ginger root
2 Tbsp. sliced almonds
1 c. snow peas
1 (4 oz.) can sliced mushrooms
1 (4 oz.) can bamboo shoots
3/4 c. hot chicken broth
2 tsp. cornstarch, dissolved in 2 Tbsp. cold water

Preparation

Place strips of chicken breasts in bowl; add sherry and sesame oil.
Heat peanut oil in wok and fry the garlic, ginger root and almonds for 2 minutes or until lightly browned.
Throw away the garlic and ginger and keep the almonds.
Add the chicken strips and stir-fry for 2 minutes until white and firm.
Add the snow peas and stir-fry for 1 minute.
Add chicken broth and continue stirring for 1 minute.
Stir in the cornstarch paste.
Serve as soon as the chicken broth has thickened, then garnish with the almonds.
Serves 4.