Chocolate Trifle - cooking recipe

Ingredients

1 box devil's food cake mix
1 large pkg. instant chocolate pudding
2 1/2 c. milk
1/2 c. Amaretto or omit and use additional 1/2 c. milk
12 oz. whipped topping
6 Heath bars, crushed

Preparation

Bake cake according to package directions in a 9 x 13-inch pan.
Cool; cut into small squares.
Prepare pudding according to package directions, using milk and Amaretto.
Allow pudding to thicken.
In a glass trifle dish, layer 1/2 of cake squares, 1/2 of pudding, 1/2 of Heath bars and 1/2 of whipped topping.
Repeat layers; sprinkle top with crushed Heath bits.
Cover; refrigerate for several hours or overnight.