Tuna Fish Casserole - cooking recipe

Ingredients

2 cans tuna
2 cans mushroom soup
1 (16 oz.) bag potato chips

Preparation

Empty cans of tuna in a 9 x 9-inch baking dish.
Add 2 cans of mushroom soup in a mixing bowl with 1 can of water.
Stir until smooth.
Pour over tuna.
Crush potato chips and place on top of tuna.
Bake at 350\u00b0 for 20 or 25 minutes.