Holly Clusters - cooking recipe

Ingredients

30 marshmallows
1 stick margarine
1 1/2 tsp. green coloring
3 1/2 c. corn flakes
1 bag red hot candies

Preparation

Melt marshmallows, margarine and coloring in double boiler. Stir until smooth and soft.
Pour over corn flakes and stir.
Mix well.
Drop on wax paper by teaspoons.
Add red hots (as berries on the wreaths!)
Let set until dry.