Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen combination vegetables (broccoli, cauliflower and carrots)
1 can cream of chicken soup
1/2 c. Swiss cheese
1/2 c. Cheddar cheese
1/3 c. sour cream
1 small can Durkee fried onions

Preparation

Combine vegetables, soup, 1/2 cheese,
sour
cream
and 1/2 onions; pour in casserole dish.
Cover and cook 30 minutes at 350\u00b0.
Sprinkle remaining onions and cheese over casserole; heat 5 minutes.