Two Corn Casserole - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. chopped green pepper
1/3 c. chopped onion
17 oz. can creamed corn
17 oz. can whole kernel corn, undrained
3 eggs, beaten
8 oz. pkg. corn muffin mix
1 c. shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Grease 2-quart casserole.
In small pan, melt margarine, add green pepper and onion.
Cook until tender.