French Fried Onions - cooking recipe

Ingredients

vegetable oil
3/4 c. all-purpose flour
1/2 c. milk
1/2 tsp. salt
1 egg
3 large Spanish or Bermuda onions, cut into 1/4-inch slices and separated into rings

Preparation

Heat oil (1-inch) in deep fryer or Dutch oven to 375\u00b0.
Beat remaining ingredients except onion rings with hand beater until smooth.
Dip each onion ring into batter, allowing excess to drip into bowl.
Fry a few onion rings at a time in hot oil, turning once, until golden brown, about 2 minutes; drain.
Keep warm in 300\u00b0 oven while frying remaining onions.