Wilted Lettuce - cooking recipe

Ingredients

2 slices ham
4 eggs, slightly beaten
2 c. sour milk or buttermilk
1/4 stick butter
lettuce
sweet onion
salt and pepper

Preparation

Fry ham in butter.
Remove ham; keep warm.
Brown remaining juice and pour mixture of eggs, sour milk and salt and pepper into hot skillet.
Cook until thickened.
Stir often to keep from burning.
Pour over lettuce and onion.
Serve hot.