Ingredients
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1 1/4 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. margarine
1/3 c. granulated sugar
1/2 c. packed brown sugar
1 egg
1 tsp. vanilla
2 c. crisp rice cereal
1 (3 1/2 oz.) can coconut
1 c. pitted dates, chopped, or 1 c. raisins
Preparation
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Set oven to 375\u00b0.
Stir together flour, baking powder, baking soda and salt.
In bowl, beat butter for 30 seconds.
Add sugars; beat until fluffy.
Add egg and vanilla; beat well.
Add dry ingredients to beaten mixture; beat until well mixed.
Stir in cereal, coconut and fruit.
Drop by teaspoon, 2 inches apart, onto ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Cool 1 minute before removing to wire rack.
Makes 48.
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