Green Chili Stew - cooking recipe

Ingredients

2 potatoes, diced
2 1/2 lb. ground beef, cooked
8 medium green chili peppers, diced
3 c. water
2 (15 oz.) cans pinto beans
2 medium tomatoes, diced
1 medium onion, sliced
1 Tbsp. salt
1 lb. Cheddar cheese

Preparation

Brown and drain beef; set aside.
Dice tomatoes, onion and green chilies.
Combine all ingredients except cheese in a 5 quart saucepan and cook without stirring for 1 hour or until potatoes are tender.
Serve with grated cheese over the top.