Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-style green beans
1 medium onion, cut in rings
8 strips bacon
1/2 c. slivered almonds
1 (11 oz.) can celery soup
6 Tbsp. sugar
6 Tbsp. vinegar

Preparation

Drain beans; put into casserole dish.
Place onion rings over beans.
Fry bacon and place over beans and onion.
Sprinkle almonds over bacon.
Pour celery soup over this.
Heat vinegar, sugar and bacon drippings and put on top of all ingredients.
Let set a while, then bake 45 minutes at 350\u00b0.