Caribbean Salsa Or Salad - cooking recipe

Ingredients

2 cans Progresso black beans, drained
1 can whole kernel corn, drained
1 pt. hot chunky salsa
2 c. chopped fresh tomatoes
1 1/2 c. chopped sweet onion (Walla Walla or green onion)
2 tsp. salt
2 Tbsp. powdered cumin
2 tsp. pepper
1/4 c. lemon juice
2 Tbsp. minced garlic
1/4 c. minced cilantro (fresh)

Preparation

Mix first 5 ingredients in a large bowl; mix thoroughly.
Add salt, cumin, pepper, lemon juice, minced garlic and cilantro.
Can be used as a salad or a salsa with corn chips.