Pink Salad - cooking recipe

Ingredients

1 can sweetened condensed milk
1/3 c. lemon juice
20 oz. can crushed pineapple, drained
11 oz. can Mandarin oranges, drained
1 can Comstock cherry pie filling
9 oz. carton Cool Whip
2 c. miniature marshmallows
1 c. chopped pecans

Preparation

Mix condensed milk and lemon juice until thick.
Mix gently the remaining ingredients in and chill several hours or overnight.