Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. (5 1/3 oz. can) evaporated milk
2 c. peanut butter
1 jar Kraft Marshmallow Creme
1 c. chopped nuts (optional)
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk. Bring to a rolling boil, stirring constantly.
Boil 5 minutes over medium heat, stirring continuously (mixture scorches easily).
Remove from heat; add peanut butter and stir until blended.
Add Marshmallow Creme, nuts and vanilla.
Blend well.
Pour onto a greased cookie sheet. Cool and cut into squares.