Multi-Grain Pancake Syrup - cooking recipe

Ingredients

1 c. fresh fruit, blend or frozen fruit
1/2 c. apple juice
3 Tbsp. water
2 Tbsp. arrowroot

Preparation

Blend fruit and juice in blender until smooth.
Simmer for 5 minutes.
Mix water and arrowroot until smooth and add to fruit; simmer 2 more minutes or until thick.
Cool and serve.
Bananas do not work well in syrup.