Chicken In The Pot - cooking recipe

Ingredients

1 broiler fryer, whole or cut in serving pieces
2 1/2 c. water
1 small onion, sliced
2 celery tops
1 bay leaf
1 tsp. salt
1/4 tsp. pepper

Preparation

Put chicken in kettle.
Add water and remaining ingredients. Bring to a boil.
Cover tightly.
Reduce heat and simmer 1 hour or until tender.
Remove from heat.
Strain broth.
Refrigerate chicken and broth at once. When chicken is cool, remove from bone and cut into small pieces.