Cream Of Broccoli Soup - cooking recipe

Ingredients

1 bunch broccoli, cut flowerets in small pieces
2 c. water
1/2 c. chopped onion
1/2 c. oleo
1/2 c. flour
4 chicken bouillon packs
pepper
6 c. skim milk

Preparation

Put broccoli in water and cook until done and set aside.
In Dutch oven, saute onion in oleo; stir in flour.
Add bouillon packs; add pepper (several shakes).
Add skim milk.
Heat and stir.
Add broccoli mix.
Simmer 25 to 30 minutes, stirring occasionally.
Serves 4 to 6.