Hamburger Gravy - cooking recipe

Ingredients

1 lb. ground chuck or ground round
1 envelope onion soup mix
1/2 c. flour
1/2 to 1 c. water
any vegetables you would like to sneak in (peas, carrots, squash, etc.)
mashed potatoes, rice or bread

Preparation

In a large skillet, brown meat over medium until it is starting to brown. Add onion soup mix; stir. Cook until meat is brown, about 5 minutes more. Sprinkle flour over the top and mix in. Slowly add water and mix until gravy is as thick as you like. Stir in any veggies.