Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. crumbled Blue cheese (4 oz.)
1/4 c. chopped onion (fine)
1 c. shredded sharp Cheddar (4 oz.)
1 Tbsp. Worcestershire sauce
parsley

Preparation

Soften cheeses and beat all ingredients, except parsley, together.
Form into a ball and roll in parsley.
Refrigerate 8 hours.