Ham And Cheese Rolls - cooking recipe

Ingredients

3 pkg. party rolls or small dinner rolls
1 lb. chopped ham
1/2 lb. Swiss cheese slices
2 sticks margarine, softened
2 Tbsp. mustard
2 Tbsp. onion powder
2 Tbsp. poppy seed
1 Tbsp. Worcestershire sauce

Preparation

Mix the last 5 ingredients.
This will make a paste.
Split entire package of rolls at once, lengthwise.
You should have a bottom and top, like a sandwich.
Leave the bottom half in the aluminum pan.
Spread 1/3 of the paste on the bottom half of rolls. Top with 1/3 of chopped ham and 1/3 of cheese.
Do the same with the other 2 packages of rolls.
You can cover and freeze for later use.