Pecan Pie - cooking recipe

Ingredients

1 c. light brown sugar (use dark brown sugar if you like darker pie)
1/4 c. butter or margarine
1 c. light corn syrup
3 eggs, well beaten
1/4 tsp. salt
1 tsp. vanilla
1 c. pecans

Preparation

Cream butter and sugar together.
Add next four ingredients and mix well.
Add coarsely broken nutmeats.
Pour into unbaked pie shell and bake in preheated 450\u00b0 oven for 5 minutes.
Reduce heat and bake at 350\u00b0 until filling is firm.
I put strips of foil on edge of pie crust to keep from browning too much.