Chocolate Cream Cheese Fudge - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 c. powdered sugar
1 pkg. chocolate chips
1/4 tsp. vanilla
dash of salt
1/2 c. chopped pecans

Preparation

Place cream cheese in bowl and cream until soft and smooth. Slowly blend sugar into cheese. Add vanilla, salt and pecans; mix well until blended. Press into a well-greased shallow pan. Refrigerate until firm. Cut into squares.