Fettuccine Alfredo - cooking recipe

Ingredients

8 oz. uncooked fettuccine
1/2 c. butter
1/2 c. whipping cream (half and half may be substituted)
3/4 c. grated Parmesan cheese
1/4 tsp. white pepper

Preparation

Cook fettuccine according to package instructions, omitting salt.
Drain well; place in a large bowl.