Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. southern hash browns
1 c. sour cream
1 onion diced
1 can cream of mushroom soup
1 1/2 c. shredded shedder cheese
1 tsp. lawrys season
salt and pepper to taste
1 jar hormel real bacon bits
pam cooking spray

Preparation

Mix all ingredients together except for 1/2 c. shredded cheese. Spread with pam Bake at 375\u00b0 for 45 minutes then sprinkle with remaining cheese.
Bake for additional 10 to 25 minutes.