Pumpkin Cookies - cooking recipe

Ingredients

2 c. shortening
2 c. sugar
2 eggs
1 (29 oz.) large can pumpkin or 3 1/2 c.
1 1/2 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 tsp. cinnamon

Preparation

Stir together eggs, sugar, shortening, vanilla and pumpkin. (I use an electric mixer.) Mix in a separate bowl the flour, soda, baking powder, salt and cinnamon. Add flour mixture to pumpkin mixture, a cup at a time, to make sure it gets mixed thoroughly. Drop by spoonfuls onto a greased cookie sheet. (I use Reynolds Wrap nonstick release.) Bake at 375\u00b0 for 10 to 12 minutes.